About Milestone Craft Deli
Our Story
As transplants from southern NJ/Philadelphia, it is our pleasure to bring the food culture that we were raised on and can often be unattainable away from the region, in the most authentic manor possible. These simple, honest and wholesome recipes are what made Chef Ryan Miles fall in love with food and pursue a lifetime career in Culinary Arts and Hospitality. From house cured and roasted meats, to the best local produce and breads shipped in from the Northeast, we want everyone to take comfort knowing that we are using the best quality product available to feed our neighbors and friends in middle TN. Our commitment is to quality, and community